““You filmed an episode of your show in your apartment last night,” Evan stated.
“I did,” Miles said unrepentantly.
“You made a Twinkie.”
“Actually,” Miles drawled, “it’s better known as a Ding Dong. And it’s a homemade Ding Dong. I don’t know if you’ve ever tried the store-bought version, but this one is infinitely better. Tastes a whole lot less like cardboard.”
Evan’s eye was twitching harder.
“A Ding Dong,” he repeated in disbelief. “How did you even film this? With your phone?”
“Yep,” Miles admitted happily. “Rigged it up on one of those fake house plants with some duct tape.”
Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So when he gets an offer to turn his online video series into a career, he leaves his three best friends in Napa and swaps Terroir for Los Angeles.
With the resources now at his fingertips, turning his pastry series into a hit should be easy. Then Miles meets his producer, Evan Patterson, and realizes he’s screwed. And not even in the good way.
It's not a meet-cute . . .
Evan lives to work and loves every minute detail Miles loathes. Not only that, he seems hell bent on micromanaging every aspect of Miles' show despite the fact he knows nothing about the culinary arts. Evan doesn’t even like sweets—until Miles seduces him with a rainbow of delectable confections he can't resist.
. . . it's a collision.
With every confrontation, the intensity between them flares even hotter until they're not sure if it's hatred they feel . . .or something else. Is it possible for two people with nothing in common to discover common ground and romance?